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Monday, 9 March 2015

Off the Hook


This cocktail came about when my housemate and I were talking about sea-themed drinks, somehow we got onto the conversation of dolphins, and the rest is history. It's a refreshing cocktail, but without being too stereotypically summery.

Recipe:

25ml vodka
25ml blue curaรงao
20ml blueberry puree
15ml lime juice
50ml lychee juice

Shaken over ice, double strained, and served in a martini glass. And don't forget an escaped dolphin sweet for garnish!